8000 Miles Menu
Welcome to 8000 Miles, a vibrant culinary gem nestled in Roselle, Illinois, where the essence of Chinese and Japanese cuisine comes alive. This trendy eatery offers an exciting blend of flavors, perfect for both casual dining and special gatherings.
- Reservations and Delivery: Enjoy the convenience of catering to your schedule with takeout, delivery, and reservation options.
- Vegetarian and Vegan Delights: Savory dishes like Sichuan String Beans and Kung Pao Tofu highlight their commitment to plant-based cuisine.
- Sushi Selection: Indulge in premium nigiri and sashimi, featuring fresh catches like Big Eye Tuna and Scottish Salmon.
- Family-Friendly: The welcoming ambiance makes it ideal for families and large groups alike.
With moderate noise levels, free Wi-Fi, and outdoor seating, 8000 Miles truly provides a delightful dining experience for everyone.
Gift Card
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8000 Miles Spicy Feast
Spicy crabmeat roll, spicy tuna roll, and spicy salmon roll. No customizations or substitutions.
California Feast
Three California rolls.No customizations or substitutions.
Sashimi Deluxe
15 pieces of chef-choice sashimi.No customizations or substitutions.
Sushi Combo A
One California roll and 4 pieces of chef-choice nigiri. No customizations or substitutions.
Sushi Combo B
One California Roll and 6 pieces of chef-choice nigiri. No customizations or substitutions.
Sushi Combo C
One California roll and 9 pieces of chef-choice nigiri. No customizations or substitutions.
Salmon Camp
One salmon avocado roll, one spicy salmon hand roll, two pieces of chef-choice salmon nigiri, and three pieces of chef-choice salmon sashimi.No customizations or substitutions.
Tuna Camp
One tuna avocado roll, one spicy tuna hand roll, two pieces of chef-choice tuna nigiri, and three pieces of chef-choice tuna sashimi. No customizations or substitutions.
Chefs Specials
Appetizers
101 Crab Rangoons
Crab meat, cream cheese, and scallions folded into wonton skins, crispy-fried, and served with sweet and sour dipping sauce.
102 Pork Egg Roll (3)
Cabbage, pork, and carrots in a crispy roll
103 Spring Rolls (2)
Shredded vegetables crispy-fried and served with sweet and sour dipping sauce.
104 Potstickers
Pan seared pork dumplings, served with soy ginger dipping sauce
105 Sichuan Dumplings
House made dumplings served with a spicy Sichuan sauce topped with chili-oil and minced garlic scallions. It contains shrimp and pork.
106 Crispy Canton Shrimp
Wild-caught shrimp, wok-fried crispy and tossed with a delicate, sweet mayo glaze topped with sesame seeds.
107 Crispy Spice Calamari
Marinated fresh squid tubes and tentacles are crispy-fried in a delicate spice mixture. Served with sweet chilies dipping sauce.
108 Edamame
Shell-on and steamed, sprinkled with a light salt mixture.
110 Hand Grenades
Nori-wrapped shrimp with sushi rice topped with spicy garlic mayo, and baked atop on orange slice.
112 Crispy Rice
House sushi rice is crisped and formed into squares, topped with a mixture of spicy salmon, sliced jalapeos, scallions, tempura spinach, and beet crunch. Drizzled over with spicy mayo and unagi sauce (5 pc)
113 House Salad
Lettuce with house ginger dressing.
114 Soft Shell Crab
Crab meat fried in tempura and garnished with scallion. Served with Tempura sauce
115 Jalapeno Poppers
Cream cheese, spicy tuna and jalapeno with unagi sauce, tempura fried. Drizzled over with spicy mayo
116 Baked Mussels
Baked mussel topped with spicy crab meat, fish egg and eel sauce. (4 pc)
117 Tempura Appetizer
Tempura fried shrimp, asparagus, sweet potato and red pepper, served with a soy tempura sauce.
118 Yakitori
Chicken skewers in a teriyaki sauce, topped with sesame seeds. (2 sticks)
119 Crab Rangoon Dip
Your favorite appetizer now in dip form. Cream cheese, scallion, crab, paired with crispy fried wonton chips.
120 Crunchy Tuna Bites
Tempura crunch, fresh tuna, avocado drizzled over eel sauce balanced on a potato crisp. (4pc)
201 Hot & Sour Soup
Sichuan classic style with tofu, wood ear mushrooms, bamboo, carrots, and scallions.
202 Miso Soup
Seaweed sprouts, tofu, and white miso.
203 Chicken Dumpling Soup
House made broth, chicken wonton, and Shanghai bok choy.
204 Nabeyaki Udon
Japanese seafood noodle soup, seaweed, shrimp, crab, octopus and scallops with udon noodles.
205 Spicy Beef Noodle Soup
Wheat noodles with braised beef, winter bamboo, Shanghai bok choy, dried chilies, chinkiang vinegar, and Sichuan pepprecorns. Serves 2
206 Kid's Noodle Soup
Noodles and chicken in a chicken broth soup
207 Chong Qing Noodle Soup
Sliced white fish fillet slowly simmered in broth with cellophane noodles, pickled mustard greens, and red chilies. Serves 2
Soups
To Go Beverages
Pomegranate Lemon-Lime
Housemade Fresh Ginger Ale
Lychee Lemon Ice- Mango
Lychee Lemon Ice- Strawberry
Lychee Lemon Ice- Blueberry
FIJI Water
Diet Coke (Can)
Coke (Can)
Sprite (Can)
301 Mongolian Beef
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions. Check under "Legacy Menu" for meat substitutions.
303 Crispy Honey Sesame Beef
Marinated flank steak, wok-fried crisp and tossed with a light honey glaze and topped with sesame seeds.
304 Black Pepper Garlic Beef
Marinated tender beef pieces wok-fried crispy and tossed in a rich soy, black pepper, and garlic sauce surrounded with broccoli florets.
305 Spicy Chili Beef
Our marinated flank steak is simmered slowly in a spicy chili bean sauce and wok-tossed with blackened chilies, winter bamboo, mushrooms, and tofu topped with garlic, chilies, seared hot oil, and cilantro.
306 Shredded Beef w/ Chinese Garlic Sprout
Marinated shredded flank steak wok-tossed with ginger, garlic, jalapeos, cherry chilies, ginger bamboo, Chinese garlic sprouts in light oyster and soy sauce. [seasonal vegetables]
307 Cumin Scented Lamb
Marinated sliced leg of lamb is sliced thin and wok tossed with onions, scallions, red & green bell peppers, and finished with roasted cumin and chili oil. This dish will bring out the lamb lover in you.
Beef
Chicken
401 Dried Chili Chicken
Diced chicken wok-fried to a crisp with blackened chilies, roasted garlic, scallions, Sichuan peppercorn, and house made chili oil.
402 Crispy Sesame Chicken
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
403 Teriyaki Chicken
This soy based traditional recipe has been passed down through the ages, we make our teriyaki in house with broccoli. Check under "Legacy Menu" for meat substitutions.
404 Kung Pao Chicken
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce. Check under "Legacy Menu" for meat substitutions.
405 Orange Chicken
Lightly battered and stir-fried with fresh orange juice, candied orange peels, roasted chilies, broccoli, and red and green bell peppers. Check under "Legacy Menu" for meat substitutions.
406 General Tso's Chicken
Dark meat chicken, wok fried and tossed with roasted chilies, scallions, carrot, and ginger in a spicy and sweet red chile sauce.
407 Black Pepper Garlic Chicken
Marinated wok-fried chicken tossed in buttery soy, black pepper, and garlic sauce surrounded with small green and red bell peppers.
408 Hot Wok Chili Chicken
Diced chicken wok fried with spicy chili bean sauce, blackened chilies, bell peppers, and mushrooms tossed with Sichuan peppercorns. This is currently a very popular dish in the Sichuan province.
409 Sweet & Sour Chicken
The classic yin and yang flavors, red and green bell peppers and pineapple. Check under "Legacy Menu" for meat substitutions.
410 Main Street Chicken
A chef signature dish Wok-fried chicken and diced potato tossed in a sweet housemade miso-based sauce
411 Mongolian Chicken
501 Spicy Chili Fish
A spice lovers delight: sliced whitefish fillets, stir fried and served with blackened chilies, winter bamboo, button mushrooms, and tofu in a spicy bean sauce with fresh garlic and cilantro.
502 Pineapple Fish
Fried fish filet, tossed with our sweet homemade sauce, pineapple cubes, red and green bell peppers.
503 Sweet & Sour Basa White Fish
Fried fish filet glazed in sweet housemade tomato sauce, sliced bamboo, scallion and wood ear mushrooms.
504 Thai Basil Shrimp
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce. Check under "Legacy Menu" for meat substitutions.
505 Crunchy Garlic Shrimp
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
507 Hong Kong Style Fish
Dried fried fish fillet, dry garlic, onion, jalapeo, chili, and scallion.
508 Stir-Fry Shrimp and Scallop
As the name would suggest, complemented with Chinese garlic sprout (CURRENTLY OUT OF GARLIC SPROUT), red onion, and red pepper in a sweet seafood sauce.
Seafood
Noodles & Rice
601 Cashew Pineapple Chicken Fried Rice
House soy, red onions, salted cashews, bean sprouts, egg, chicken and fresh diced pineapple.
602 BBQ Pork Fried Rice
Carrots, green peas, onions, green onions, egg, and BBQ pork.
603 Wide Rice Noodles
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and oyster sauce.
604 Yakisoba Noodles
A classic and delicious Japanese noodle dish featuring cabbage, egg, onion, and carrots tossed in a sweet house-made soy sauce.
605 Pad Thai
Stir-fried rice noodles, wok tossed with bean sprouts, eggs, scallions, firm tofu and chilies, in a fresh house made pad thai sauce topped with chopped peanuts and cilantro
606 House Fried Rice
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
608 Lo Mein
Bean sprouts, scallions, onions and carrots are wok tossed in a rich soy and oyster sauce.
701 Sichuan String Beans
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy. Vegetarian
702 Buddha's Vegetables
Shanghai bok choy, broccoli, carrots, winter bamboo, smoked tofu and napa cabbage wok tossed in a vegetarian oyster sauce. Vegetarian
704 Kung Pao Tofu
Peanut, mushroom, green and red pepper, soft tofu cubes tossed with a spicy kung pao chili sauce topped with Sichuan peppercorns.
706 Spicy Garlic Sauce Eggplant
Wok-seared eggplant in a housemade spicy sauce and scallion. Vegetarian.
707 Honey Chili Potato
Honey-glazed thick cut fried potato with a touch of chili. Topped with sesame seeds. Vegetarian
Vegetable
Gluten Free
801 GF Edamame
Shell-on and steamed, sprinkled with a light salt mixture.
802 GF Vegetable Fried Rice
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
803 GF Beef Fried Rice
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
804 GF Chicken Fried Rice
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
805 GF Shrimp Fried Rice
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
806 GF Crispy Sesame Chicken
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
807 GF Crunchy Garlic Shrimp
Wild-caught shrimp wok-fried crispy and tossed with house roasted garlic, onions, and red & green peppers.
808 GF Thai Basil Shrimp
Stir fried and breaded wild-caught shrimp, Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
809 GF Wide Rice Noodles
Fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy sauce.
810 GF Sichuan String Beans
Fresh string beans, Sichuan preserved vegetables and wok tossed with a light soy.
811 GF Sesame Shrimp
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
812 GF Combo Fried Rice
Classic preparation, carrots, peas, bean sprouts, eggs and scallions with a light touch of soy.
901 Maguro- Big Eye Tuna
902 Super White Tuna
903 Sake- Scottish Salmon
904 Sake Toro - Fatty Salmon
905 Sake Wa Kunsei - Smoked Salmon
906 Unagi - Eel
907 Hamachi - Yellowtail
Ebi - Shrimp
Nigiri/Sashimi
Maki Plates
908 Avocado Roll
A simple but classic roll. Seaweed, sushi rice and avocado.
909 Cucumber Roll
Rice, seaweed, wrapped around chopped cucumber.
910 Spice Lover's Roll
Choice of tuna, crab meat, yellowtail, or Scottish salmon.
911 California Roll
Classic combination of crab meat, avocado, cucumber, and masago. Cooked.
912 Philly Roll
Smoked salmon, crema cheese, and avocado.
913 BBQ Eel Roll
Char-grilled BBQ eel and cucumber with unagi sauce. Cooked
914 Tempura Roll
Tempura shrimp, cucumber, crab meat, masago, and avocado. Cooked.
917 Spicy Scallop Roll
Scallops, avocado, spicy mayo, and cucumber.
918 Tuna Avocado Roll
Big eye tuna and avocado.
919 Harvest Roll
Daikon, carrots, cucumber, avocado, Japanese squash, tempura sweet potato, and asparagus wrapped in soy paper. Cooked.
936 Veggie Lover's Roll
Avocado, cucumber, and pickled radish.
921 Salmon Avocado Roll
Salmon with avocado
916 Salmon Roll
915 Tuna Roll
920 Tempura Sweet Potato Roll
Cooked
965 Hawaii Coconut Fire Dragon Roll (NEW)
Coconut Shrimp, Cream Cheese, Avocado, Spicy Crab, Crunches, Eel sauce, Mango Sauce, Spicy Sauce, Cooked.
962 Fire Dragon Roll (NEW)
Cream cheese, avocado, spicy crab, tempura shrimp, big eye tuna on top, eel sauce, grilled
963 Crazy Hamachi Roll (NEW)
Spicy yellowtail, fresh Atlantic yellowtail, avocado, red tobiko on top, Ponzu sauce
964 Mango Angel Hair (NEW)
Spicy crab, fresh mango, mango sauce, sesame seeds
931 Sakura Roll
Crabmeat shrimp, cream cheese and cucumber topped with avocado, baked Japanese mayo and masago. Cooked
932 Volcano Roll
Spicy super white tuna, avocado, and cream cheese tempura fried with honey mustard and red tobiko.
933 Dragon Roll
Two pieces shrimp tempura, cream cheese, avocado, and cucumber topped with char-grilled BBQ eel and eel sauce. Cooked.
934 Crunchy Lobster Roll
Shrimp, cucumber, and tempura crunch topped with lobster meat, spicy mayo, and eel sauce. Cooked.
935 Roselle Roll
Tempura shrimp, jalapeo, avocado, asparagus, cucumber, and spicy crab meat maki topped with spicy tuna, tempura crunch, and mixed tobiko drizzled with eel sauce, honey wasabi, and housemade spicy sauce.
938 8000 Miles Crazy Roll
Big eye tuna, salmon, crab & avocado with tempura crunch.
939 Red Dragon Roll
Spicy tuna roll with tuna on top.
940 Red Dragonfly Roll
Tempura crunch roll with spicy tuna on top with black sesame seeds, spicy mayo and eel sauce.
941 American Crazy Roll
Cooked egg, shrimp, avocado, cucumber, roe, tempura fried, spicy mayo and eel sauce. Cooked except the roe
943 Tuna Poke Roll
Shrimp, cucumber and tempura crab, rolled in Japanese breadcrumbs and topped with house made tuna poke salad.
944 Snow Crab Roll
Spicy crab and spicy mayo topped with snow crab and honey wasabi sauce. Cooked.
945 Spicy Tuna Rainbow Roll
Spicy tuna roll with assorted fish on top.
946 Black Diamond Roll
Big eye tuna, crab, cream cheese & avocado, tempura fried with spicy mayo.
947 Ben Ben Roll
Lobster meat, avocado, asparagus, cilantro, and jalapeo wrapped in soybean paper topped with spicy mayo and eel sauce. Cooked
948 Spider Roll
Jumbo soft-shelled crab, masago, cucumber, avocado and eel sauce. Cooked
949 Tuna Meets Spicy Crab
Spicy crab roll with tuna on top and drizzled over with spicy mayo.
950 8000 Miles Coconut Shrimp Roll
Coconut fried shrimp, cream cheese, mango, crab, and BBQ eel on top with spicy mayo and eel sauce. Cooked
951 Lobster Mango Roll
Spicy lobster salad wrapped with avocado, mango on top. Cooked
952 Rainbow Roll
California roll with assorted sashimi layered on top.
953 Triple K.C. Roll
Scottish salmon, smoked salmon, crab meat, and cream cheese wrapped in a thinly sliced cucumber topped with sweet rice wine and sesame seeds.
954 Godzilla Roll
Char-grilled BBQ eel, romaine lettuce, and cream cheese coated with tempura flakes topped with honey wasabi and eel sauce. Cooked.
955 Hibiscus Avocado Crab (4 pc)
Crab salad with a flourish of avocado slices and seaweed, drizzled over with spicy mayo, red tobiko. Cooked
956 Coconut Lady Roll
Coconut battered shrimp, cream cheese, mango, crab with avocado on top, eel sauce. Cooked
957 Fireworks Salmon Roll
Spicy salmon roll topped with Scottish salmon and spicy mayo.
958 Flamingo Roll(NEW)
Tempura shrimp, crab, scallion, sesame seeds, spicy mayo, topped with salmon, super white tuna, red tobiko. Baked. Voted Favorite Roll by employees :)
959 Pink Dragon Roll
Tempura shrimp, spicy tuna, avocado, spicy crab, wrapped with soy paper, drizzled over with unagi sauce
960 Spicy Lady Roll
Spicy tuna, spicy crab, cucumber, topped with avocado and lobster salad, red tobiko, unagi sauce
961 Shaggy Dog Roll
Tempura shrimp, avocado, topped with crab, spicy mayo, unagi sauce, scallion.
Specialty Maki Plates
Sushi Platters/Specials
8000 Miles Feast
Combination of 3 different rolls: 6 pieces spicy tuna roll, 6 pieces spicy crab roll, and 6 pieces California roll.
Maple Ave
3 pieces of salmon nigiri, 3 pieces tuna nigiri, 2 pieces unagi nigiri, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
Park Street
A variety of 18 pieces of chef's selection of sashimi.
Irving & Roselle
4 pieces nigiri, 8 pieces sashimi, and your choice of Spice Lover's (Tuna, Salmon, Crab, Yellowtail) or California Roll
Roselle City Hall
"This feast could feed city hall." 12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna, and 6 pieces of Philadelphia roll.
Sushi Cone
Cone-shaped sushi handroll! Your choice of filling wrapped with seaweed and sushi rice.
Unagi Don
A bowl of Eel on a bed of rice w/ daikon and ginger. Unagi sauce on top. Served with a small miso soup. A popular Japanese dish.
Kung Pao
Wok seared with blackened chilies, red & green bell peppers, mushrooms, and toasted peanuts in a spicy kung pao chili sauce.
Mongolian
A heartier northern Chinese style. Soy and hoisin sauces are combined with scallions, red pepper and caramelized onions.
Broccoli
Broccoli and carrot with house sauce
Cashew Nuts
Cashew nuts, red and green bell peppers, mushroom with house soy
Sesame Shrimp
Wok fried crispy, then tossed in a caramelized soy glaze and topped with sesame seeds and broccoli.
Sweet & Sour Shrimp
The classic yin and yang flavors, red and green bell peppers and pineapple. Fried and breaded shrimp
Orange Beef
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
Orange Shrimp
Lightly battered and stir-fried with fresh orange juice, roasted chilies, broccoli, and red and green bell peppers.
Seven Flavor Chicken
Chicken breasts wok-fried and tossed with lemongrass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallions.
Mapo Tofu
Ground beef and tofu in Sichuan chili sauce
Thai Basil Chicken
Chicken breasts, wok fried. Thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chilies sauce.
509 Ginger Asparagus Shrimp
Stir fried wild-caught shrimp tossed with fresh asparagus spears and ginger in a light soy based sauce.
Basil Garlic Chicken
Dark meat chicken pieces wok-tossed with green and red bell peppers, button mushrooms, chilies, and sweet basil.
Hong Kong Style Calamari
Calamari, dry garlic, onion, jalapeo, chili, and scallions.
Hong Kong Style Shrimp
Shrimp, dry garlic, onion, jalapeo, chili, and scallions.
Chongqing Style Fragrant Fish
Marinated whitefish fillets are wok tossed with a home-made spicy chili bean sauce, Sichuan peppercorns, finger bamboo, wood ear mushrooms, tofu, and sweet potato noodles topped with garlic, scallions, and dried chilies, flashed with hot oil and cilantro.
Stir Fried Asparagus & Broccoli
Steamed asparagus and broccoli, wok tossed with minced garlic and sesame oil.
Spicy Beggar's Chicken
Spicy wok-fried chicken with Asian hot pepper, chilies, and scallion
Spicy Garlic Sauce Chicken
Wok-seared chicken in a housemade spicy sauce and scallion.
Calamari with Pickeled Chili
Pickled chili stir-fried with calamari, wood ear mushrooms, red pepper, and Asian long pepper.
Calamari with XO Sauce XO
Calamari in a sweet seafood sauce, chive sprout, red onion, chilies
Mixed Seafood with Tofu in Pot
Silken tofu, calamari, scallops, crab, fish, and shrimp stewed in savory sauce.
Sichuan Spicy Twice Cooked Fish
Breaded fish stir-fried with red onion and cilantro drizzled with hot chili on top.
Spicy Tiger Salad
Chilled spicy octopus mixed with sliced cucumber
Seaweed Salad
Seaweed salad with sweet rice vinegar sauce
Pink Lady Roll
Shrimp tempura, cream cheese, jalapeno, avocado, with seared tuna tataki on top
Salmon Salmon
Spicy salmon with salmon on top
Crazy Roll
Caterpillar Roll
BBQ eel, cucumber, avocado, and seaweed salad on top. Drizzled over with eel sauce and spicy mayo
Scallop Roll
Tuna Tataki
Peppercorn seared tuna steak with Japanese Yuzu sauce
Salmon Avocado Salad
Diced salmon with fresh avocado, dressed in Japanese yuzu sauce
Tuna Avocado Sumiso
Diced big eye tuna and fresh avocado, with a sake-miso sauce topped with sesame seeds and daikon sprouts.
Hotategai - Scallop
Kani - Snow Crab
Ikura - Roe
Scallion Pancake Roll
shredded cucumber, scallions and cilantro, rolled into a classic Chinese scallion pancake - drizzled over with xo sauce
